Updated guidance in line with national lockdown and updated guidance for the clinically extremely vulnerable.
Updated 5th November
Updated guidance to include new section on prevention of infection and revised section on management of outbreaks including contact details for health protection teams
This guidance will assist food businesses in responding to the coronavirus (COVID-19) outbreak.
This guidance may be updated in line with the changing situation.
This guidance is of a general nature and should be treated as a guide, and in the event of any conflict between any applicable legislation (including the health and safety legislation) and this guidance, the applicable legislation shall prevail.